Some of our Level 3 Catering & Hospitality students have received fantastic job offers: Henry Rickett will be moving to work and live at The Victoria Hotel, a 5 star […]
On Friday 14th June Brooklands College hosted The Craft Guild of Chefs (CGC Graduate Awards Regional) Semi Finals. This involved a written exam, a skills test and creating a course […]
The catering and hospitality industry is constantly growing and changing. Working in this sector can be highly rewarding and can help you develop incredible skills. These are our top reasons […]
We had the pleasure of hosting alumni Michelin Chef Alex Payne at our Weybridge campus earlier this week. Alex is the Executive Chef at The Tudor Pass in Great Fosters, […]
Past graduate Alex Payne recently visited Brooklands College to update us on his latest career move and share some exciting news for the College. Between 2009 and 2011, Alex successfully […]
A fabulous afternoon tea was held last week to celebrate our outstanding students. Students, tutors, Senior Leadership, Governors and Guest Speaker Cllr. Peter Harman came together in Brooks Restaurant for […]
Brooklands College were delighted to be asked to launch the Weybridge Festival 2023 by hosting a black-tie dinner in their on-site restaurant. Guests included The Mayor of Elmbridge Cllr Richard […]
Another fantastic evening at our Brooks Restaurant. The St Patrick’s Night Dinner was a great success. From the themed restaurant, to the live music and amazing food – it was […]
Brooks Restaurant always celebrates Burns Night in style. Come and enjoy the themed restaurant with tartan influences and traditional fun. The menu of course included haggis, neeps and taties. To […]
It’s that time of year again! Brooks Restaurant Christmas Menu is available and now is the time to book a table for your Christmas lunch or dinner. Christmas lunches and […]
Our Catering students once again tasted the sweet taste of success when they took part in the annually held Wessex Salon Culinaire competition in May 2019. This year’s competition saw […]
Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus […]
Brooklands College welcomed serving members of the Royal Navy on Wednesday, giving students an insight into life in the Navy and hosting a practical cooking session with our Catering students. […]