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Catering

On Friday 14th June Brooklands College hosted The Craft Guild of Chefs (CGC Graduate Awards Regional) Semi Finals. This involved a written exam, a skills test and creating a course […]
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The Craft Guild of Chefs has announced that 36 young chefs will be heading to Brooklands College and Sheffield College this month to take part in the Graduate Awards southern, […]
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The catering and hospitality industry is constantly growing and changing. Working in this sector can be highly rewarding and can help you develop incredible skills. These are our top reasons […]
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We had the pleasure of hosting alumni Michelin Chef Alex Payne at our Weybridge campus earlier this week. Alex is the Executive Chef at The Tudor Pass in Great Fosters, […]
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Past graduate Alex Payne recently visited Brooklands College to update us on his latest career move and share some exciting news for the College. Between 2009 and 2011, Alex successfully […]
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It’s that time of year again! Brooks Restaurant Christmas Menu is available and now is the time to book a table for your Christmas lunch or dinner. Christmas lunches and […]
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Our Catering students once again tasted the sweet taste of success when they took part in the annually held Wessex Salon Culinaire competition in May 2019. This year’s competition saw […]
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Diners in Brooks Restaurant enjoyed a tasty three-course meal a day in advance of Valentine’s Day and were treated to a choice of three sweet treats for dessert. With chicken, fish and a vegetarian asparagus […]
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On Friday 18th January, students from Magna Carta enjoyed a visit to Brooklands College’s Catering department, serving up a delicious dessert for diners in Brooks Restaurant.   Patisserie lecturer, Nick […]
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Brooklands College welcomed serving members of the Royal Navy on Wednesday, giving students an insight into life in the Navy and hosting a practical cooking session with our Catering students. […]
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