Catering & Hospitality
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E3 Certificate in Introduction to the Hospitality Industry
This course is an introduction to Catering and Hospitality for Year 11 students.
School Leavers 35 Weeks Find out more -
Level 1 Diploma in Introduction to Professional Cookery (C&G)
This is an introduction to the basic skills required to work as a professional chef in the industry.
School Leavers 35 Weeks Find out more -
Level 2 Diploma in Professional Cookery
An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.
School Leavers 35 Weeks Find out more -
Level 3 Advanced Diploma in Professional Cookery
An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification.
School Leavers 35 Weeks Find out more
Contact Us
Brooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
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