Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site.... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Brooklands Technical College
Facebook Twitter Instagram Call
Call us 01932 797 700
Accessibility & Translation
temp

Christmas At Brooks

As we entered Brooks Restaurant, we were greeted by friendly smiles and delightful Christmas music. A warm atmosphere filled the room with twinkling fairy lights, glowing candles and dazzling festive decorations.

Brooklands College Catering & Hospitality students were on top form acting as hosts and servers giving everyone a pleasant experience with their helpful manner. The students also demonstrated their catering skills in the kitchen and treated guests with their delicious concoctions. 

Starters included a refreshing prawn cocktail, mouth-watering vegetable risotto and sensational curried parsnip soup. Breaking of crackers over good food and good company, joyous laughter and merriments – these were the sounds which flowed throughout the restaurant. The main courses brought the wow-factor with a traditional turkey dinner, sumptuous salmon, or tantalising pork loin with crackling. A sweet treat – dessert offered a lovely selection including a moreish winter fruits Eton mess, an exotic fruit trifle or traditional mince pies.

“Fabulous food in a lovely festive environment.”

Bellies full, hearts content, smiles beaming… guests found themselves in food heaven. A wonderful experience for all!

Dine at Brooks Restaurant

Discover our Catering & Hospitality courses

Leave a Reply

Contact Us