Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

Why Study Catering Guide

• E3 Certificate in Introduction to the Hospitality Industry

  This course is an introduction to Catering and Hospitality for Year 11 students.

  School Leavers 14-16 School Programme 35 Weeks Find out more
• Level 1 Diploma in Introduction to Professional Cookery (C&G)

  This is an introduction to the basic skills required to work as a professional chef in the industry.

  School Leavers Catering & Hospitality 35 Weeks Find out more
• Level 2 Diploma in Professional Cookery

  An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.

  School Leavers Catering & Hospitality 35 Weeks Find out more
• Level 3 Advanced Diploma in Professional Cookery

  An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification. 

  School Leavers Catering & Hospitality 35 Weeks Find out more