Customise Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorised as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site.... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

Brooklands Technical College
Facebook Twitter Instagram Call
Call us 01932 797 700
Accessibility & Translation
temp

Catering & Hospitality Job Offers

Some of our Level 3 Catering & Hospitality students have received fantastic job offers:

  • Henry Rickett will be moving to work and live at The Victoria Hotel, a 5 star hotel in Devon. It is part of a training programme to live and work in 3 different hotels in 2 years. It is an incredible opportunity that is in high demand and only a limited number of spots are available.
  • Finlay Telfer had his work experience at The Runnymede Hotel in Egham and has received an offer of full-time work as Commis Chef.
  • Edward Badger has been working part time at The Wisley Golf Club and will be starting full time as a Commis Chef as soon he finishes his course. 

Well done to our students for their hard work and dedication. We look forward to following your successful futures.

 

This is a great course. You learn so much and there are some fantastic opportunities for you if you work hard and put in the effort.
– Henry Rickett

Contact Us