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Brooklands Technical College
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Catering

Some of our Level 3 Catering & Hospitality students have received fantastic job offers: Henry Rickett will be moving to work and live at The Victoria Hotel, a 5 star […]
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On Friday 14th June Brooklands College hosted The Craft Guild of Chefs (CGC Graduate Awards Regional) Semi Finals. This involved a written exam, a skills test and creating a course […]
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The Craft Guild of Chefs has announced that 36 young chefs will be heading to Brooklands College and Sheffield College this month to take part in the Graduate Awards southern, […]
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The catering and hospitality industry is constantly growing and changing. Working in this sector can be highly rewarding and can help you develop incredible skills. These are our top reasons […]
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We had the pleasure of hosting alumni Michelin Chef Alex Payne at our Weybridge campus earlier this week. Alex is the Executive Chef at The Tudor Pass in Great Fosters, […]
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Past graduate Alex Payne recently visited Brooklands College to update us on his latest career move and share some exciting news for the College. Between 2009 and 2011, Alex successfully […]
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Brooklands College were delighted to be asked to launch the Weybridge Festival 2023 by hosting a black-tie dinner in their on-site restaurant. Guests included The Mayor of Elmbridge Cllr Richard […]
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Our Catering & Hospitality Sugarcraft students took part in competitions at the Salon Culinaire at Excel London with great success.
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It’s that time of year again! Brooks Restaurant Christmas Menu is available and now is the time to book a table for your Christmas lunch or dinner. Christmas lunches and […]
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We are delighted to welcome customers back to our professional hair & beauty salon and training restaurant. Treat yourself to a new look or dine in style!  In accordance with […]
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A wonderful lunch service was held at Brooks Restaurant this afternoon as some of the Brentford FC squad swapped the pitch for our kitchen to cook up a treat. They […]
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 In preparation for Halloween, Brooks Restaurant completely transformed for the spooky season, serving deliciously ghoulish gastronomy to devilish diners. Decorated with everything Halloween-themed, from pumpkins, to dismembered zombie hands, to […]
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