Catering & Hospitality

The Catering and Hospitality industry is growing fast and provides plenty of scope for career development and opportunities for working at home and abroad. You can gain valuable hands-on experience in our well-equipped professional kitchens, on-site restaurant and the bakery shop; all of which are open to students, staff and members of the public. Students will also have the opportunity to gain valuable work experience placements – previous locations have included major sporting events and Michelin starred restaurants. We have a dedicated team with extensive industry experience who will prepare you for what will be the first steps into an exciting, fast moving and demanding career.

Why Study Catering Guide

• Level 1 Diploma in Introduction to Professional Cookery (C&G)

  This is an introduction to the basic skills required to work as a professional chef in the industry.

  Health & Care School Leavers Catering & Hospitality 35 Weeks Find out more
• Level 2 Diploma in Culinary Skills

  Whether you are looking to make family dinner a little more exciting, or seeking to improve your culinary skills for work or pleasure, this course is for you. The Culinary Skills qualifications teaches you everything from making sauces and stock, to handling meat and poultry and making delicious desserts.

  Health & Care Adult Learners Catering & Hospitality 29 Weeks Find out more
• Level 2 Diploma in Professional Cookery

  An intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.

  Health & Care School Leavers Catering & Hospitality 35 Weeks Find out more
• Level 3 Advanced Diploma in Professional Cookery

  An advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification. 

  Health & Care School Leavers Catering & Hospitality 35 Weeks Find out more