This is an introduction to the basic skills required to work as a professional chef in the industry.
School Leavers 35 Weeks Find out moreAn intermediate natural progression programme from the Level 1 Diploma in Professional Cookery Qualification & is a main feature of the Hospitality Department programme.
School Leavers 35 Weeks Find out moreAn advanced natural progression programme from the Level 2 Diploma in Professional Cookery Qualification.
School Leavers 35 Weeks Find out moreBrooklands College Weybridge Campus
Heath Road, Weybridge, Surrey KT13 8TT
Brooklands College Ashford Campus
Stanwell Road, Ashford TW15 3DU
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